Heirloom Tomato Salad with Prosciutto

Salad

Prep Time: 15 min Total Time: 15 min Servings: 6 Source:

Ingredients

Chilli dressing

2 tablespoon olive oil

2 tablespoon red wine vinegar

1 clove garlic, crushed

1/4 teaspoon chilli flakes

1 teaspoon caster sugar

500 gram heirloom tomatoes, sliced

250 gram mixed baby or cherry tomatoes, halved

1/2 cup loosely packed fresh basil leaves

12 (180g) thin slices prosciutto, torn

130 gram buffalo mozzarella, torn

6 slice (420g) sourdough bread

Description

The combination of fresh mixed tomatoes, creamy buffalo mozzarella and cured prosciutto works perfectly together in this fresh summer salad.

Directions

Make chilli dressing: whisk ingredients together in a small bowl until combined. Season to taste.

Combine tomatoes, basil, prosciutto and mozzarella in a large shallow bowl or platter.

Cook bread on heated oiled barbecue (or grill or grill plate) until toasted both sides.

Drizzle dressing over salad; serve with grilled bread.